If you are looking to have authentically prepared Kerala food especially sea food like prawns and fish along with the famous alcoholic beverage made from the sap of palm trees then the toddy shops are a must visit offering some of the scrumptious dishes prepared in the real Kerala way. If you are picky and choosy about ambience and finesse then this definitely is not the place for you.
Check out some of the famous toddy shops that provide comparatively good quality service:
In mood for simple subtle Chinese food minus fine dining? Tibetan Chef is your perfect place to be. Get a feel of the simple and humble setting where you can sit down with your family or friends, relax and have savoury food. It is tucked away down a quiet street away from noise and traffic and the food and service makes up for their lack of superior elegance and feel.
Dal Roti – Lilly Street, Fort Cochin
Located in Fort Cochin, on Lilly Lane, this place stays true its tag line ‘Desi Khana’ ( meaning native food). The menu has an assortment of North Indian food such as Mughlai Parathas (breads), paratha stuffed with minced chicken and cooked to crisp perfection, Lachidar Parathas served with Lucknowi chicken and so on. The place comes alive in the evening with beautiful lighting.
Kashi Art cafe
Kashi Art Café offers a tranquil lair for art lovers and lovers of continental food . The café serves all-day breakfasts, thick soups and uniquely flavoured sandwiches in addition to brewed tea and coffee. Kashi Art Café also serves homemade cakes and pies, which are prepared daily .
A mouth watering dish, Malabar biriyani is one of the most sought after dish in Kerala and one you will not be disappointed in can be found at Kayees Biriyani. You can either visit them at thier branch in Mattanchery or the one opposite Durbar Hall in Kochi. Rich in taste, the biryani here is cooked alongwith the meat and rice, and fragranced with whole garam masalas, raisins, cashews and fried onions.The must-try dishes here are the mutton biryani, which is served with papad, onions, dates chutney and chicken fry.
The Fusion Bay is adorned with sturdy wooden furniture, low ceiling fans and exposed brick and terracotta entrance. It might not seem the ideal fancy place you would want to sit down for a long time but their extensive Kerala specialties does not cease to blow one away. This place should be on your culinary adventure list. Satisfaction and foodogasm guaranteed.
Puttu is a favourite dish among the Malayali people. It is a type of steamed rice cake which is usually served during the breakfast. It is quite common in most households ofs Kerala. The restaurant servesl a variegated range of puttus , along with myriad side dishes too . Some of the marked dishes in the Menu are – Mambaya , Chirattaputt, Gothambu, etc.
The Grand Pavilion Restaurant is an elegant restaurant that serves a rich menu with dishes from a large number of places ranging from the West, North India, South India and most of the rest of the Asian continent.
Ginger House Restaurant
As the name suggests, the restaurant specialises in ginger-based dishes, offering everything from ginger prawns, ginger ice cream and ginger lassi to ginger milkshakes and the zingy ginger tea. The waterfront view, coupled with Kochi’s old world charm, makes Ginger House a perfect place to relax and watch the boats sail by. Its uniqueness lies in its location within a museum. Situated behind an antique warehouse Ginger House has a classy feel.
Malabar junction is located on the Portuguese courtyard with an elegant ambiance and savory food. The dishes are prepared using quality ingredients which are locally sourced. Their sumptuous thali is one of the must have dishes. They have a huge range of options ranging from the native to continental. One of the highlights of this place is the Carnatic music band that light up the place at night.
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